last week about her newfound passion for blogging. Here's the second part of her interview:
Diana enjoys transforming ordinary recipes into guilt-free, healthful meals that bring pleasure to the palate. She shares her latest ideas, inspirations, reviews, interviews, and plenty of food for thought on her food blog, Between the Tines.
What have you learned while blogging?
So many things have come to the surface for me, personally, as a result of writing this blog. Because of all the research I have to do before writing, I’ve become very aware of not only the wonderful aspects of food, but the issues and problems in and around food as well. For example:
1) I became painfully aware that childhood obesity is an overwhelming issue in this country and that it leads to life-long health problems.
2) The hunger crisis here and throughout the world today is out of control and is simply unacceptable.
3) The rampant spread of food-borne illness is distressing. I’m also a Certified Food Safety Manager. The training was very intense with emphasis on how food gets contaminated and that we really can prevent most of it.
4) That government and corporate America work hand-in-hand and are immersed in the food industry and driven by profit, not what’s healthiest for people. From genetically modified foods to hormone-treated cattle, have we considered the long-term effects of this and why are we allowing this to happen?
5) On the lighter side, I’ve realized that I need to go to culinary school at some point. I’m working on giving myself permission to do that right now.
What is one thing that has surprised you about blogging?
People actually follow me and subscribe!
I like to write from somewhat of a humorous, sarcastic perspective and I try bringing attention to things that need to be said but that aren’t being said without being particularly defamatory. I believe this humorous, sarcastic approach contributes to the fact that people enjoy reading my posts. I’ve had some great feedback. When I hear someone tell me that they look forward to my next blog, or that it has given them a laugh or two means a lot to me.
I’ve recently been invited to be a contributor to two additional food blogs, so I know I’m doing something right!
One is The Feed and the other is Bromography, both of which I’m very excited about.
What do you hope readers take away from what you write about?
I hope readers learn about eating well and eating healthy. I hope readers learn about some of the pressing issues in and around food and the food industry. I hope my blog makes people laugh while providing a little insight.